Gastronomy

Culinary travel, a growing trend that Hauser Excursions is tapping into

According to a market report by UNWTO – UN World Tourism Organization, food tourism is a growing trend around the world. Gastronomy has become an essential part of any tourism experience and is a valuable mechanism to benefit rural communities,

Cologne’s culinary diversity: From traditional local cuisine to high-class eating

Cologne’s cuisine is highly varied. With more than 3,000 gastronomic establishments to choose from, there is something to meet every taste. Alongside the hearty fare served up in the typical Cologne brewery pub, a whole range of new restaurants recently